Directions:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.53 Kcal (3733 kJ) | ||
| Calories from fat | 214.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 1421.24mg | 59% | |
| Potassium | 309.67mg | 7% | |
| Total Carbs | 137.53g | 46% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 362.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 251.12 Kcal (1051 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 37% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 400.32mg | 59% | |
| Potassium | 87.22mg | 7% | |
| Total Carbs | 38.74g | 46% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 2.25g | 32% | |
| Protein | 8.45g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 16% | |
| Calcium | 102.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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