Directions:
- First, cook beef and onion.
- While your doing this preheat the oven to 350F.
- Add can of gravy and keep cooking until gravy is warmed through.
- Fill pieshell half full with mix, add cheese, then the rest of the mix and then top with cheese.
- Bake in the oven until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.1 Kcal (2299 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 670.11mg | 28% | |
| Potassium | 495.07mg | 11% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.76 Kcal (736 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 42% | |
|---|---|---|---|
| Cholesterol | 15mg | 16% | |
| Sodium | 214.49mg | 28% | |
| Potassium | 158.47mg | 11% | |
| Total Carbs | 19.35g | 20% | |
| Sugars | 3.52g | 44% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 5.92g | 37% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.2mg | 21% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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