Directions:
- Preheat oven to 450 degrees F (225 degrees C).
- In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
- Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.16 Kcal (7956 kJ) | ||
| Calories from fat | 345.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1194.45mg | 50% | |
| Potassium | 3055.28mg | 65% | |
| Total Carbs | 407.85g | 136% | |
| Sugars | 73.57g | 294% | |
| Dietary Fiber | 25.91g | 104% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.4mg | 69% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 59% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 10% | |
| Sodium | 104.16mg | 50% | |
| Potassium | 266.44mg | 65% | |
| Total Carbs | 35.57g | 136% | |
| Sugars | 6.42g | 294% | |
| Dietary Fiber | 2.26g | 104% | |
| Protein | 1.42g | 33% | |
| Vitamin C | 2.2mg | 41% | |
| Iron | 1.1mg | 69% | |
| Calcium | 14.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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