Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Mix cornmeal, eggs, milk and corn and set aside.
  2. Put small amount of batter (enough to cover bottom) in greased skillet, spread with meat then cheese, onions and peppers. Top with rest of batter.
  3. Bake 45-50 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.49 Kcal (1673 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 105.61mg 35%
Sodium 947.2mg 39%
Potassium 409.29mg 9%
Total Carbs 34.98g 12%
Sugars 4.02g 16%
Dietary Fiber 2.76g 11%
Protein 27.63g 55%
Vitamin C 15mg 25%
Iron 2mg 11%
Calcium 518.9mg 52%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 27%
Cholesterol 43.94mg 35%
Sodium 394.12mg 39%
Potassium 170.3mg 9%
Total Carbs 14.56g 12%
Sugars 1.67g 16%
Dietary Fiber 1.15g 11%
Protein 11.5g 55%
Vitamin C 6.2mg 25%
Iron 0.8mg 11%
Calcium 215.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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