Simple Pepperoni Bake Recipe

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Ingredients:

Serving

1 lb penne rigate
1 lb ground beef
1 (26 oz) jar ragu parmesan and romano spaghetti sauce
1 (26 oz) jar ragu italian sausage spaghetti sauce
1 lb velveeta cheese, sliced
1 (16 oz) package pepperoni slices
1 small onion, chopped
2 tbsp minced garlic cloves
1/4 cup parmesan cheese

Directions:

Preheat oven to 350 degrees.
Grease 9 x 13 baking pan.
Cook pasta according to package directions - al dente - do not overcook.
Brown the ground beef, chopped onion and garlic together in pan. Drain.
Pour in both jars of spaghetti sauce, simmer for a few minutes.
In large bowl, combine meat mixture with drained pasta.
Put layer of pasta/meat mixture into bottom of pan, then layer of Velveeta, then layer of pepperoni.
Repeat layers until all ingredients used. Bake uncovered 30 minutes.
Top with parmesan cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.88 Kcal (1360 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	44.37mg	15%
Sodium	727.39mg	30%
Potassium	159.95mg	3%
Total Carbs	33.15g	11%
Sugars	5.64g	23%
Dietary Fiber	3.35g	13%
Protein	21.31g	43%
Vitamin C	1mg	2%
Iron	2.4mg	13%
Calcium	259.2mg	26%

Amount Per 100 g
Calories	210.85 Kcal (883 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	20%
Cholesterol	28.8mg	15%
Sodium	472.08mg	30%
Potassium	103.81mg	3%
Total Carbs	21.52g	11%
Sugars	3.66g	23%
Dietary Fiber	2.17g	13%
Protein	13.83g	43%
Vitamin C	0.7mg	2%
Iron	1.6mg	13%
Calcium	168.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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