Pasta E Fagioli Al Forno Recipe

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Ingredients:

Serving

1 lb penne rigate
1/4 lb pancetta, 3 to 4 slices thick cut
1 tbsp extra virgin olive oil
2 celery ribs
1 carrot, peeled and grated
1 onion, peeled and chopped
2 -3 large garlic cloves
2 sprigs fresh rosemary
3 -4 sprigs fresh thyme, finely chopped
1 fresh bay leaf
fresh ground black pepper
1 (15 oz) can small white beans
1/2 cup dry white wine
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
nutmeg , to taste
1 1/2 cups grated romano cheese

Directions:

Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
Chop pancetta into 1/4-inch dice.
While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.29 Kcal (1910 kJ)
Calories from fat	176.23 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	60.59mg	20%
Sodium	698.21mg	29%
Potassium	322.22mg	7%
Total Carbs	44.09g	15%
Sugars	6.69g	27%
Dietary Fiber	5.42g	22%
Protein	24.44g	49%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	2.6mg	14%
Calcium	585.7mg	59%

Amount Per 100 g
Calories	195.58 Kcal (819 kJ)
Calories from fat	75.54 Kcal
		% Daily Value*
Total Fat	8.39g	30%
Cholesterol	25.97mg	20%
Sodium	299.27mg	29%
Potassium	138.11mg	7%
Total Carbs	18.9g	15%
Sugars	2.87g	27%
Dietary Fiber	2.32g	22%
Protein	10.48g	49%
Vitamin C	1mg	4%
Iron	1.1mg	14%
Calcium	251.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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