Directions:
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.13 Kcal (2496 kJ) | ||
| Calories from fat | 263.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 1415.49mg | 59% | |
| Potassium | 526.42mg | 11% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 44.85g | 90% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 729.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 45% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 49% | |
| Sodium | 427.68mg | 59% | |
| Potassium | 159.05mg | 11% | |
| Total Carbs | 10.6g | 12% | |
| Sugars | 1.75g | 23% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 13.55g | 90% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.8mg | 15% | |
| Calcium | 220.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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