Meatball Mushroom Soup Recipe

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Ingredients:

Serving

1/2 lb ground beef
2 (10 3/4 oz) cans mushroom soup
1 1/3 cups milk
1 1/3 cups water
1 medium onion, chopped
1 tsp italian seasoning
1/2 tsp instant minced garlic, see note
1/4 cup barley
1/4 cup elbow macaroni, uncooked
1/4 cup long grain white rice, uncooked
1 medium carrot, shredded
1 (4 oz) can sliced mushrooms
2 tbsp parmesan cheese

Directions:

Heat oven to 350 deg.
Shape ground beef into 1 balls.
And bake until just done.
In a dutch oven combine soup, milk, water and onion.
Bring to a boil.
Add Italian seasoning, garlic, barley, macaroni and rice.
Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
Stir in Parmesan cheese.
Cook a few minutes more until macaroni and rice are done.
Serve with crusty bread!
Enjoy!
Note: I used diced garlic from a jar.
Either way is OK.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.8 Kcal (1037 kJ)
Calories from fat	83.04 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	40.65mg	14%
Sodium	263.15mg	11%
Potassium	492.55mg	10%
Total Carbs	22.57g	8%
Sugars	6.44g	26%
Dietary Fiber	3.24g	13%
Protein	18.49g	37%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	5%
Iron	2.1mg	11%
Calcium	187.1mg	19%

Amount Per 100 g
Calories	81.51 Kcal (341 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	14%
Cholesterol	13.37mg	14%
Sodium	86.55mg	11%
Potassium	162.01mg	10%
Total Carbs	7.42g	8%
Sugars	2.12g	26%
Dietary Fiber	1.06g	13%
Protein	6.08g	37%
Vitamin C	1mg	5%
Vitamin A	0.1mg	5%
Iron	0.7mg	11%
Calcium	61.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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