Pepperoni Spaghetti Bake Recipe

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Ingredients:

Serving

pam original no-stick cooking spray
1 1/4 cups original baking mix
1/2 cup reduced-fat milk (2%)
2 (14 1/2 oz) cans chef boyardee spaghetti & meatballs
3/4 cup shredded part-skim mozzarella cheese, divided
1/3 cup sliced sliced turkey pepperoni

Directions:

Preheat oven to 375°F Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.19 Kcal (817 kJ)
Calories from fat	67 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	35.41mg	12%
Sodium	843.33mg	35%
Potassium	61.59mg	1%
Total Carbs	16.65g	6%
Sugars	1.58g	6%
Dietary Fiber	0.15g	1%
Protein	14.69g	29%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	262mg	26%

Amount Per 100 g
Calories	160.32 Kcal (671 kJ)
Calories from fat	55.03 Kcal
		% Daily Value*
Total Fat	6.11g	11%
Cholesterol	29.09mg	12%
Sodium	692.69mg	35%
Potassium	50.59mg	1%
Total Carbs	13.67g	6%
Sugars	1.29g	6%
Dietary Fiber	0.12g	1%
Protein	12.06g	29%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	215.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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