Directions:
- In a large skillet over medium heat, brown chicken in 2 tablespoons oil. Remove chicken and set aside. Add remaining oil to skillet. Saute onions and garlic until tender. Add parsley, tarragon, salt and pepper; mix well.
- Return chicken to skillet; cover with onion mixture. Sprinkle with olives. Reduce heat; cover and simmer 40-45 minutes or until chicken is tender and juices run clear. Serve over rice or noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.06 Kcal (3459 kJ) | ||
| Calories from fat | 341.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 1216.56mg | 406% | |
| Sodium | 1761.24mg | 73% | |
| Potassium | 1382.76mg | 29% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 89.93g | 180% | |
| Vitamin C | 86.6mg | 144% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.7mg | 154% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.63 Kcal (564 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 58% | |
|---|---|---|---|
| Cholesterol | 198.27mg | 406% | |
| Sodium | 287.04mg | 73% | |
| Potassium | 225.36mg | 29% | |
| Total Carbs | 3.78g | 8% | |
| Sugars | 0.74g | 18% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 14.66g | 180% | |
| Vitamin C | 14.1mg | 144% | |
| Vitamin A | 2.2mg | 454% | |
| Iron | 4.5mg | 154% | |
| Calcium | 23.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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