Simple Mac & Velveeta Recipe

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Simple Mac & Velveeta
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Ingredients:

  • 3/4 cup milk
  • pepper to taste
  • 1/4 bar velveeta

Directions:

  1. Cook macaroni according to package directions; drain.
  2. Cube velveeta into 1" squares to help melting.
  3. Layer macaroni, then cheese in crock pot or oven-safe casserole. Pour milk over all. Pepper to taste.
  4. Cook, covered, at 350 about 1/2 hour ...
  5. Or crock pot on high 1 hour ...
  6. Or crock pot on low at least 3 hours.
  7. Stir well before serving.
  8. Optional: you can add anything from ground beef or bacon to hot sauce to spice up the recipe. Occasionally I substitute a small amount of cheddar for the velveeta ... but this simple version is an absolute hit at church and with the kids!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.24 Kcal (1261 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 1.23mg 0%
Sodium 30.26mg 1%
Potassium 264.1mg 6%
Total Carbs 59.75g 20%
Sugars 5.33g 21%
Dietary Fiber 2.27g 9%
Protein 11.66g 23%
Iron 2.3mg 13%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 220.15 Kcal (922 kJ)
Calories from fat 9.94 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.9mg 0%
Sodium 22.11mg 1%
Potassium 193.01mg 6%
Total Carbs 43.67g 20%
Sugars 3.9g 21%
Dietary Fiber 1.66g 9%
Protein 8.52g 23%
Iron 1.7mg 13%
Calcium 66.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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