Easiest Mac-N-Cheese Ever! Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.25 Kcal (566 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	15.7mg	5%
Sodium	298.77mg	12%
Potassium	113.23mg	2%
Total Carbs	15.77g	5%
Sugars	1.08g	4%
Dietary Fiber	0.59g	2%
Protein	6.94g	14%
Iron	0.8mg	4%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	280.62 Kcal (1175 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	8%
Cholesterol	32.58mg	5%
Sodium	619.91mg	12%
Potassium	234.94mg	2%
Total Carbs	32.71g	5%
Sugars	2.24g	4%
Dietary Fiber	1.23g	2%
Protein	14.41g	14%
Iron	1.6mg	4%
Calcium	318.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free

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