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Crock Pot Macaroni And Cheese Recipe

Crock Pot Macaroni And Cheese Recipe

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Ingredients:

Serving

8 oz. package of macaroni, cooked and drained
1 stick of butter
4 cups of cheese, grated ( your favorite) - i use cheddar
1/2 cup velveeta
1 egg
2 cups of milk
salt & pepper to taste

Directions:

Grease crock pot with non stick cooking spray. Mix all ingredients, saving 1 cup of cheese to sprinkle on top 1/2 way through cooking. Cook on low for 3 hours. This recipe can be easily doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.59 Kcal (212 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	11.82mg	4%
Sodium	116.43mg	5%
Potassium	21.35mg	0%
Total Carbs	1.82g	1%
Sugars	0.61g	2%
Dietary Fiber	0.07g	0%
Protein	2.91g	6%
Iron	0.1mg	1%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	247.1 Kcal (1035 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	5%
Cholesterol	57.74mg	4%
Sodium	568.74mg	5%
Potassium	104.31mg	0%
Total Carbs	8.88g	1%
Sugars	2.97g	2%
Dietary Fiber	0.33g	0%
Protein	14.21g	6%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	391.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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