Directions:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 551.67mg | 23% | |
| Potassium | 74.8mg | 2% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.53g | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 14% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 4% | |
| Sodium | 699.04mg | 23% | |
| Potassium | 94.78mg | 2% | |
| Total Carbs | 31.25g | 8% | |
| Sugars | 6.46g | 20% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 9.54g | 15% | |
| Iron | 1mg | 4% | |
| Calcium | 183.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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