Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb shell macaroni (large or medium shells )
3/4 tsp salt
pepper
4 cups shredded sharp cheddar cheese
2 tbsp butter or 2 tbsp margarine
4 cups milk

Directions:

Cook shells in boiling water until barely al-dente.
Drain well.
Heat oven to 400 deg.F and grease a 13 x 9 inches baking dish.
Put about 1/3 of the shells in prepared dish. Sprinkle with 1/4 tsp salt, pepper and 1/3 of the cheese. Dot with 1/ tbsp butter. Repeat layers twice more, ending with the remaining cheese. Don't push down on the shells or it will make it too dense. Pour milk over top.
Bake 45 minutes to 1 hour, depending on how crisp you like the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.96 Kcal (1666 kJ)
Calories from fat	156.63 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	56.33mg	19%
Sodium	507.26mg	21%
Potassium	254.73mg	5%
Total Carbs	40.81g	14%
Sugars	6.26g	25%
Dietary Fiber	1.36g	5%
Protein	20.22g	40%
Vitamin A	1mg	32%
Iron	1.4mg	8%
Calcium	450.7mg	45%

Amount Per 100 g
Calories	164.94 Kcal (691 kJ)
Calories from fat	64.92 Kcal
		% Daily Value*
Total Fat	7.21g	27%
Cholesterol	23.35mg	19%
Sodium	210.24mg	21%
Potassium	105.57mg	5%
Total Carbs	16.91g	14%
Sugars	2.59g	25%
Dietary Fiber	0.56g	5%
Protein	8.38g	40%
Vitamin A	0.4mg	32%
Iron	0.6mg	8%
Calcium	186.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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