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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Ingredients:
1/2 pound(s) elbow macaroni |
3/4 cup(s) milk |
pepper to taste |
1/4 bar(s) velveeta |
Directions:
1. Cook macaroni according to package directions; drain.
2. Cube velveeta into 1" squares to help melting.
3. Layer macaroni, then cheese in crock pot or oven-safe casserole. Pour milk over all. Pepper to taste.
4. Cook, covered, at 350 about 1/2 hour ...
5. Or crock pot on high 1 hour ...
6. Or crock pot on low at least 3 hours.
7. Stir well before serving.
8. Optional: you can add anything from ground beef or bacon to hot sauce to spice up the recipe. Occasionally I substitute a small amount of cheddar for the velveeta ... but this simple version is an absolute hit at church and with the kids!
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