Simple Scallops Supreme Recipe

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Ingredients:

Serving

2 lbs scallops
14 oz fresh large mushrooms, sliced
2 tbsp butter or 2 tbsp margarine
1 (10 3/4 oz) can cream of mushroom soup (undiluted )
1/4 cup sherry wine
1/2 tsp dried tarragon
1/2-3/4 cup breadcrumbs
1/2 cup grated cheddar cheese

Directions:

If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.48 Kcal (3904 kJ)
Calories from fat	372.65 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	202.65mg	68%
Sodium	1674.7mg	70%
Potassium	802.78mg	17%
Total Carbs	79g	26%
Sugars	2.89g	12%
Dietary Fiber	1.44g	6%
Protein	33.98g	68%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	228.11 Kcal (955 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	64%
Cholesterol	49.57mg	68%
Sodium	409.67mg	70%
Potassium	196.38mg	17%
Total Carbs	19.33g	26%
Sugars	0.71g	12%
Dietary Fiber	0.35g	6%
Protein	8.31g	68%
Vitamin C	0.5mg	3%
Iron	0.9mg	21%
Calcium	41mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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