Mom's Macaroni and Cheese Recipe

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Mom's Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until just less than al dente; drain.
  2. In large saucepan, heat oil over medium heat. Add flour all at once and stir vigorously until combined. Add milk a little at a time, stirring constantly until all milk is incorporated and sauce is smooth. Stir in pepper, American cheese and tomatoes. Stir until cheese is melted and mixture is smooth (if cheese starts to stick, reduce heat). Place macaroni in a 10x15 baking dish. Pour cheese mixture over macaroni, and sprinkle with bread crumbs.
  3. Bake 15 minutes, or until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6083.42 Kcal (25470 kJ)
Calories from fat 2187.13 Kcal
% Daily Value*
Total Fat 243.01g 374%
Cholesterol 411.97mg 137%
Sodium 7977.36mg 332%
Potassium 5880.71mg 125%
Total Carbs 723.79g 241%
Sugars 145.36g 581%
Dietary Fiber 26.46g 106%
Protein 242.2g 484%
Vitamin C 5.3mg 9%
Vitamin A 4.5mg 151%
Iron 21mg 117%
Calcium 5287.4mg 529%
Amount Per 100 g
Calories 181.84 Kcal (761 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 374%
Cholesterol 12.31mg 137%
Sodium 238.45mg 332%
Potassium 175.78mg 125%
Total Carbs 21.63g 241%
Sugars 4.34g 581%
Dietary Fiber 0.79g 106%
Protein 7.24g 484%
Vitamin C 0.2mg 9%
Vitamin A 0.1mg 151%
Iron 0.6mg 117%
Calcium 158mg 529%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.1
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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