Directions:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Yield: 12 servings (2/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 358.17mg | 15% | |
| Potassium | 703.76mg | 15% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 11% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 5% | |
| Sodium | 192.81mg | 15% | |
| Potassium | 378.85mg | 15% | |
| Total Carbs | 13.69g | 8% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 7.4mg | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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