Directions:
- Cook and drain .5 lbs Ground Turkey & .5 lbs Ground Beef
- Mix ground meat with 32 oz of tomato sauce and set asside
- Mix 1 tsp Basil, Ricotta Cheese, Mozzarella,in a separtae bowl and set aside
- Begin layering in a 9 X 12 pan as follows:
- Sause and meat covering bottom of pan
- Layer of lasagne noddles
- Layer of Cheese
- Layer of lasagne noddles
- Layer of sause and meat
- Layer of lasagne noddles
- Layer of Cheese
- Layer of lasagne noddles
- Layer of sause and meat
- Bake at 350 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3473.51 Kcal (14543 kJ) | ||
| Calories from fat | 737.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.92g | 126% | |
|---|---|---|---|
| Cholesterol | 449.65mg | 150% | |
| Sodium | 16416.55mg | 684% | |
| Potassium | 5139.64mg | 109% | |
| Total Carbs | 468.04g | 156% | |
| Sugars | 102.11g | 408% | |
| Dietary Fiber | 30.7g | 123% | |
| Protein | 209.77g | 420% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 26.2mg | 145% | |
| Calcium | 1894.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 126% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 150% | |
| Sodium | 795.58mg | 684% | |
| Potassium | 249.08mg | 109% | |
| Total Carbs | 22.68g | 156% | |
| Sugars | 4.95g | 408% | |
| Dietary Fiber | 1.49g | 123% | |
| Protein | 10.17g | 420% | |
| Vitamin C | 3.1mg | 106% | |
| Iron | 1.3mg | 145% | |
| Calcium | 91.8mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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