Directions:
- Cook noodles according to package and rinse under cold water.
- Brown beef, onions,italian seasoning and garlic.
- Add 3/4 cup of the pasta sauce and tabasco to the meat mixture.
- Stir in 2 cups of the shredded cheese mixture and mix well.
- Spread 1 cup of remaining sauce in a 13 x9 pan.
- Lay each lasagna noodle out on a flat surface.
- Spoon about 1/3 cup of the meat & cheese mixture down the center of each noodle.
- Place 1 1/2 tbsp of ricotta on top of the meat & cheese mixture at the top end of the lasagna noodle.
- Roll up the noodle and place seam side down in the pan.
- Spoon the remaining sauce over the rolls in the pan.
- Cover with foil and bake 375 for 30 minutes.
- Uncover and sprinkle with the remaining mozza/cheddar mixture and let stand until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.41 Kcal (2384 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 501.52mg | 21% | |
| Potassium | 440.89mg | 9% | |
| Total Carbs | 67.93g | 23% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 42.75g | 85% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 691.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 228.3 Kcal (956 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 22% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 21% | |
| Sodium | 201.09mg | 21% | |
| Potassium | 176.77mg | 9% | |
| Total Carbs | 27.24g | 23% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 17.14g | 85% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 277.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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