Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef Italian sausage, red pepper flakes, and Italian seasoning. Form the mixture into 12 thin, wide patties. Place about 2 ounces of ricotta cheese in the middle of 6 patties. Place the remaining 6 patties over the ricotta topped patties, press down, and pinch the edges to seal the cheese in the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place the cooked burgers on buns, then top with spaghetti sauce, Parmesan cheese, and spinach leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.53 Kcal (3134 kJ) | ||
| Calories from fat | 356.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 151.47mg | 50% | |
| Sodium | 1255.42mg | 52% | |
| Potassium | 915.82mg | 19% | |
| Total Carbs | 46.95g | 16% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 6.2mg | 34% | |
| Calcium | 294.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 61% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 50% | |
| Sodium | 326.07mg | 52% | |
| Potassium | 237.86mg | 19% | |
| Total Carbs | 12.19g | 16% | |
| Sugars | 2.16g | 33% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 13.18g | 102% | |
| Vitamin C | 5.3mg | 34% | |
| Iron | 1.6mg | 34% | |
| Calcium | 76.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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