Directions:
- In a medium bowl, whisk pudding and milk until smooth. Fold in pumpkin and spices. Stir until well blended. Pour into pie shell and refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.61 Kcal (4407 kJ) | ||
| Calories from fat | 522.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 89% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 1228.9mg | 51% | |
| Potassium | 293.61mg | 6% | |
| Total Carbs | 126.3g | 42% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 191.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 89% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 450.02mg | 51% | |
| Potassium | 107.52mg | 6% | |
| Total Carbs | 46.25g | 42% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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