Pumpkin Butter IV Recipe

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Pumpkin Butter IV
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Ingredients
4
Count
Nutrition
1107
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (29 oz) can solid pack pumpkin puree
  • 1 (2 oz) package dry pectin
  • 4 1/2 cups white sugar

Directions:

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.72 Kcal (4634 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 35.25mg 1%
Potassium 24.89mg 1%
Total Carbs 284.9g 95%
Sugars 264.6g 1058%
Dietary Fiber 1.78g 7%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 361.85 Kcal (1515 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 11.53mg 1%
Potassium 8.14mg 1%
Total Carbs 93.15g 95%
Sugars 86.51g 1058%
Dietary Fiber 0.58g 7%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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