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Diabetic Pumpkin Cream Cheese Squares Recipe

Diabetic Pumpkin Cream Cheese Squares Recipe

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Ingredients:

Serving

1 cup sugar-free canned solid-pack pumpkin
1 cup splenda granular (sugar substitute )
1 egg
1/3 cup vegetable oil
1 cup self-rising flour
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp ground ginger
4 oz fat free cream cheese, softened
1/4 cup splenda granular (sugar substitute )
1 egg

Directions:

Preheat the oven to 375 degrees.
Grease a 9x13 pan.
For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.85 Kcal (2352 kJ)
Calories from fat	210.68 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	18.94mg	6%
Sodium	143.42mg	6%
Potassium	62.4mg	1%
Total Carbs	71.7g	24%
Sugars	0.39g	2%
Dietary Fiber	0.31g	1%
Protein	10.43g	21%
Iron	0.5mg	3%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	1504.19 Kcal (6298 kJ)
Calories from fat	564.03 Kcal
		% Daily Value*
Total Fat	62.67g	36%
Cholesterol	50.71mg	6%
Sodium	383.98mg	6%
Potassium	167.05mg	1%
Total Carbs	191.95g	24%
Sugars	1.05g	2%
Dietary Fiber	0.84g	1%
Protein	27.91g	21%
Iron	1.3mg	3%
Calcium	203.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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