Directions:
- Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
- Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
- In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.46 Kcal (504 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 94mg | 2% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 4% | |
|---|---|---|---|
| Cholesterol | 69.91mg | 16% | |
| Sodium | 68.6mg | 2% | |
| Potassium | 133.82mg | 2% | |
| Total Carbs | 32.85g | 8% | |
| Sugars | 25.52g | 72% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 17.6mg | 21% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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