Diabetic Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
24 (1 g) packets equal sugar substitute
1 cup pumpkin
1 tsp lemon juice
1 cup self-rising flour
2 tsp cinnamon
1 tsp nutmeg
4 oz light cream cheese, softened
1 1/2-2 cups light whipped topping
3 (1 g) packets equal sugar substitute

Directions:

Beat eggs and Equal for 5 minutes in a bowl.
Stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg.
Mix well.
Line a jelly roll pan with wax paper.
Spread batter evenly over pan.
Bake at 350°F until toothpick comes out clean; 5-8 minutes.
DO NOT OVER BAKE.
Cool 3 minutes in pan; turn out on a cloth and roll up from narrow end.
I double just the towel end to begin the rolling process.
The larger center seems to help it not to crack.
Chill in refrigerator until completely cool.
Unroll pumpkin roll and spread with filling.
Re-roll, place in a plastic bag and chill until serving time.
Slice into pinwheels and serve.
TO MAKE FILLING: Cream the cream cheese then mix whipped topping and Equal until smooth and spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.59 Kcal (597 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	76.97mg	26%
Sodium	255.6mg	11%
Potassium	115.42mg	2%
Total Carbs	16.08g	5%
Sugars	3.03g	12%
Dietary Fiber	1.02g	4%
Protein	4.75g	9%
Vitamin C	1.6mg	3%
Iron	1.3mg	7%
Calcium	86mg	9%

Amount Per 100 g
Calories	211.43 Kcal (885 kJ)
Calories from fat	89.82 Kcal
		% Daily Value*
Total Fat	9.98g	10%
Cholesterol	114.13mg	26%
Sodium	378.98mg	11%
Potassium	171.14mg	2%
Total Carbs	23.84g	5%
Sugars	4.5g	12%
Dietary Fiber	1.51g	4%
Protein	7.04g	9%
Vitamin C	2.4mg	3%
Iron	2mg	7%
Calcium	127.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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