Directions:
- Combine lemon juice and grated lemon rind.
- Gradually stir lemon juice into sweetened condensed milk.
- Add egg yolks and stir until well blended.
- Pour into cooled pastry shell.
- In another bowl, add cream of tartar to egg whites, beat until almost stiff enough to hold a peak.
- Add sugar gradually, beating until stiff but not dry.
- Pile lightly on pie filling.
- Bake in 325 degree oven until browned, about 15 minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 140.12mg | 6% | |
| Potassium | 67.68mg | 1% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 13% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 14% | |
| Sodium | 236.48mg | 6% | |
| Potassium | 114.21mg | 1% | |
| Total Carbs | 39.09g | 8% | |
| Sugars | 12.63g | 30% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.58g | 5% | |
| Vitamin C | 10.1mg | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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