Directions:
- Bake the pie crust according to the package directions and allow it to cool.
- In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt.
- When the mixture is completely cool, stir in half of the whipped topping. Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 212.66mg | 9% | |
| Potassium | 16.53mg | 0% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 12% | |
|---|---|---|---|
| Sodium | 255.83mg | 9% | |
| Potassium | 19.89mg | 0% | |
| Total Carbs | 40.77g | 11% | |
| Sugars | 20.1g | 67% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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