Directions:
- In a large pot bring rice and milk just to a boil and simmer over med/low heat for approx 45 minutes until mixture coats the back of a spoon.
- In a small bowl mix beaten egg, cream, sugar, and vanilla. Whisk into rice mixture and cook 5 minutes.
- Let cool.
- Pour into individual serving dishes, or a large bowl, and top with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.81 Kcal (1033 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 97.91mg | 4% | |
| Potassium | 301.64mg | 6% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 103.43 Kcal (433 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 6% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 11% | |
| Sodium | 41.03mg | 4% | |
| Potassium | 126.41mg | 6% | |
| Total Carbs | 17.29g | 14% | |
| Sugars | 8.53g | 81% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.54g | 17% | |
| Calcium | 97.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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