Directions:
- Combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.
- Pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little pillows of egg white; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.69 Kcal (476 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 147.82mg | 6% | |
| Potassium | 215.72mg | 5% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.82g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.69 Kcal (313 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 3% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 21% | |
| Sodium | 97.11mg | 6% | |
| Potassium | 141.71mg | 5% | |
| Total Carbs | 11.9g | 6% | |
| Sugars | 9.01g | 55% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.82g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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