Directions:
- Place 2 cups milk and salt in saucapan. Sprinkle sugar over milk; do not stir.
- Heat over medium-high flame.
- Quickly combine cornstarch with remaining milk.
- Add egg yolks. Mix well.
- When milk reaches a full boil, remove from heat.
- Stir in cornstarch mixture. Pudding will begin to thicken.
- Return to heat; cook for one minute.
- Remove from heat. Stir in vanilla and butter.
- Pour into serving dishes. Serve warm.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.52 Kcal (827 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 35% | |
| Sodium | 125.36mg | 5% | |
| Potassium | 276.27mg | 6% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.88g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 96.92 Kcal (406 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 8% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 35% | |
| Sodium | 61.51mg | 5% | |
| Potassium | 135.56mg | 6% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 11.04g | 90% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.87g | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 99.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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