Simple Creamy Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of my mom's. We love her rice pudding. So creamy, sweet and delicious, and very easy to make! Ingredients:
6 cups milk |
1 cup arborio rice |
3/4 cup sugar |
1/2 cup heavy cream |
1 egg, beaten |
2 teaspoons vanilla |
cinnamon |
Directions:
1. In a large pot bring rice and milk just to a boil and simmer over med/low heat for approx 45 minutes until mixture coats the back of a spoon.
2. In a small bowl mix beaten egg, cream, sugar, and vanilla. Whisk into rice mixture and cook 5 minutes.
3. Let cool.
4. Pour into individual serving dishes, or a large bowl, and top with cinnamon.
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