Crockpot Tapioca Pudding Recipe

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Crockpot Tapioca Pudding
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Ingredients
6
Count
Nutrition
136
Calories
Total time
250
Minutes
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Ingredients:

  • 1/2 gallon milk (1%)
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. Combine the milk, sugar, and tapioca pearls in crockpot (4 quart size or larger). Stir thoroughly, cover and cook on high for approximately 3.5 hours, or until the tapioca is soft but the mixture is still runny.
  2. Mix the eggs with the vanilla in a separate bowl. In order to avoid having scrambled eggs in your pudding by adding the eggs directly into the hot pudding mixture, “temper” the eggs by gradually whisking a total of 2 cups of the hot milk and tapioca mixture into the bowl containing the eggs. This brings the eggs up to temperate slowly. Once the eggs have been tempered in this fashion, pour them into the slow cooker and whisk the whole mixture thoroughly.
  3. Cover and cook on high for another 45 minutes, or until the tapioca is pudding-like in consistency. Turn off slow cooker and let it sit for 1 hour to cool. Spoon into dishes and chill thoroughly in the refrigerator before serving. I love serving it while it’s still warm during the wintertime. Sprinkle a little cinnamon and/or nutmeg on top, if desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.9 Kcal (569 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 43.37mg 14%
Sodium 67.41mg 3%
Potassium 207.92mg 4%
Total Carbs 25.97g 9%
Sugars 17.47g 70%
Dietary Fiber 0.1g 0%
Protein 5.1g 10%
Iron 0.4mg 2%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 87.96 Kcal (368 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 2%
Cholesterol 28.07mg 14%
Sodium 43.63mg 3%
Potassium 134.58mg 4%
Total Carbs 16.81g 9%
Sugars 11.31g 70%
Dietary Fiber 0.06g 0%
Protein 3.3g 10%
Iron 0.3mg 2%
Calcium 102mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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