Simple Chicken Soup Made in Crock Pot Recipe

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Ingredients:

Serving

1 (3 lb) roasting chickens
2 lbs carrots, baby
2 cups celery, with leaves, chopped roughly
2 large onions, chopped roughly
2 bay leaves
0.5 (28 oz) can chicken broth
1 cup frozen peas ( use later in recipe)
1 tbsp dehydrated dried parsley , approx. 1-tblsp . (use later with peas)
2 cups cooked rice

Directions:

Layer in crock pot in this order:.
Starting at bottom:.
-Carrotts.
-Celery.
-Onions.
-Bay leaves.
-Chicken (whole).
-pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup - perfect and REALLY DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.75 Kcal (1037 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	6%
Cholesterol	178.38mg	59%
Sodium	240.67mg	10%
Potassium	789.07mg	17%
Total Carbs	33.14g	11%
Sugars	11.91g	48%
Dietary Fiber	8.5g	34%
Protein	19.33g	39%
Vitamin C	23.4mg	39%
Vitamin A	3.8mg	126%
Iron	6.4mg	35%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	63.51 Kcal (266 kJ)
Calories from fat	8.76 Kcal
		% Daily Value*
Total Fat	0.97g	6%
Cholesterol	45.73mg	59%
Sodium	61.69mg	10%
Potassium	202.27mg	17%
Total Carbs	8.5g	11%
Sugars	3.05g	48%
Dietary Fiber	2.18g	34%
Protein	4.96g	39%
Vitamin C	6mg	39%
Vitamin A	1mg	126%
Iron	1.6mg	35%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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