Directions:
- Preheat oven to 375°
- Brush chicken with butter.
- Place chicken and vegetables in roasting pan.
- Sprinkle with rosemary.
- Mix broth and orange juice and pour half of broth mixture over all.
- Roast for 1 hour..
- Stir vegetables.
- Add remaining broth mixture to pan.
- Roast 30 minutes more or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.22 Kcal (3116 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 898.76mg | 300% | |
| Sodium | 642.31mg | 27% | |
| Potassium | 2526.09mg | 54% | |
| Total Carbs | 73.4g | 24% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 69.44g | 139% | |
| Vitamin C | 112.5mg | 188% | |
| Vitamin A | 11.4mg | 381% | |
| Iron | 23.8mg | 132% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.91 Kcal (309 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 25% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 300% | |
| Sodium | 63.79mg | 27% | |
| Potassium | 250.88mg | 54% | |
| Total Carbs | 7.29g | 24% | |
| Sugars | 1.94g | 78% | |
| Dietary Fiber | 1.26g | 51% | |
| Protein | 6.9g | 139% | |
| Vitamin C | 11.2mg | 188% | |
| Vitamin A | 1.1mg | 381% | |
| Iron | 2.4mg | 132% | |
| Calcium | 16.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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