Simple Chicken Soup Made in Crock Pot |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself! Ingredients:
1 (3 lb) roasting chickens |
2 lbs carrots, baby |
2 cups celery, with leaves, chopped roughly |
2 large onions, chopped roughly |
2 bay leaves |
0.5 (28 ounce) can chicken broth |
1 cup frozen peas (use later in recipe) |
1 tablespoon dehydrated dried parsley, approx. 1-tblsp . (use later with peas) |
2 cups cooked rice |
Directions:
1. Layer in crock pot in this order:.
2. Starting at bottom:.
3. -Carrotts.
4. -Celery.
5. -Onions.
6. -Bay leaves.
7. -Chicken (whole).
8. -pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
9. Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
10. Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
11. OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
12. I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup - perfect and REALLY DELICIOUS!
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