Directions:
- Preheat oven to 375 degrees.
- In a large saucepan, saute celery and onion in butter until tender.
- Stir in soup and chicken broth.
- Simmer 5 minutes.
- Add chicken and soy sauce.
- Cook over low heat 5 minutes.
- Stir in rice.
- Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
- Sprinkle noodles and nuts on top and brown in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.54 Kcal (3444 kJ) | ||
| Calories from fat | 493.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.88g | 84% | |
|---|---|---|---|
| Cholesterol | 78mg | 26% | |
| Sodium | 1455.68mg | 61% | |
| Potassium | 839.23mg | 18% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 34.88g | 70% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 84% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 26% | |
| Sodium | 433.55mg | 61% | |
| Potassium | 249.95mg | 18% | |
| Total Carbs | 15.72g | 18% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 10.39g | 70% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.7mg | 31% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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