Directions:
- In a skillet, heat the olive oil over med high heat. Add the carrots to the pan and sauté for about a minute. Add the cabbage and stir constantly. Once the veggies start to slightly soften, add the oregano and salt and pepper. Stir and sauté for a couple more minutes. Be careful not to cook too long, you don't want everything too soft!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.33 Kcal (211 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 13.55mg | 1% | |
| Potassium | 130.5mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.98 Kcal (268 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 5% | |
|---|---|---|---|
| Sodium | 17.22mg | 1% | |
| Potassium | 165.9mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2.87g | 9% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 35.2mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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