Simple Carrots And Cabbage With Oregano |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A quick, easy and tasty way to enjoy carrots and cabbage! Ingredients:
4 large carrots julienned |
1/3 head of cabbage shredded |
1 tsp dried oregano |
1 tbsp olive oil |
salt and pepper to taste |
Directions:
1. In a skillet, heat the olive oil over med high heat. Add the carrots to the pan and sauté for about a minute. Add the cabbage and stir constantly. Once the veggies start to slightly soften, add the oregano and salt and pepper. Stir and sauté for a couple more minutes. Be careful not to cook too long, you don't want everything too soft!
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