Directions:
- Place a wok or frying pan on the stove. Heat it on a medium setting.
- Add the garlic and 1 tsp of water to the pan. Cook, stirring frequently, for about 30 seconds.
- Add the cabbage, tamari, and remaining water. cook, stirring regularly, until the cabbage becomes a bright green.
- Turn off the heat. Add the margarine and black pepper, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.08 Kcal (214 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Sodium | 390.32mg | 16% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.41 Kcal (236 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 4% | |
|---|---|---|---|
| Sodium | 431.1mg | 16% | |
| Potassium | 162.13mg | 3% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.5g | 9% | |
| Dietary Fiber | 2.52g | 9% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 29.4mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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