Simple 2-Serving Chicken and Wild Rice Recipe

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Simple 2-Serving Chicken and Wild Rice
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Place the butter in a 2 quart baking dish and place it in the preheating oven to melt the butter (or just melt the butter in the microwave or saucepan - I just like that I don't have to dirty another dish by melting it right in the baking dish while the oven is heating up anyway).
  2. In the meantime juice your lemon and set aside. When the butter is melted take your baking dish out of the oven and stir in the rice, making sure all grains are coated with the butter.
  3. Stir in the wine, broth and lemon juice. Add the dried basil crushing it between your fingers. Add salt and pepper to taste and stir well.
  4. Place the frozen chicken breasts on top of the rice and cover the baking dish with foil.
  5. Bake in the 375F oven, covered for 1 hour. Remove the foil and continue to bake for another 30-45 minutes, or until almost all of the liquid is absorbed and the rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.78 Kcal (2331 kJ)
Calories from fat 234.77 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 67.21mg 22%
Sodium 377.36mg 16%
Potassium 272.4mg 6%
Total Carbs 59.16g 20%
Sugars 1.67g 7%
Dietary Fiber 1.94g 8%
Protein 7.56g 15%
Vitamin C 21mg 35%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 188.18 Kcal (788 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 40%
Cholesterol 22.72mg 22%
Sodium 127.54mg 16%
Potassium 92.07mg 6%
Total Carbs 20g 20%
Sugars 0.56g 7%
Dietary Fiber 0.66g 8%
Protein 2.55g 15%
Vitamin C 7.1mg 35%
Vitamin A 0.1mg 9%
Iron 1.2mg 20%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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