Directions:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.46 Kcal (262 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 313.27mg | 13% | |
| Potassium | 189.7mg | 4% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.05 Kcal (168 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 200.84mg | 13% | |
| Potassium | 121.62mg | 4% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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