Directions:
- Boil potatoes in large pot of water until tender.
- Drain and return to pot.
- Add cubed cream cheese and one stick of butter.
- Using a hand mixer blend until combined.
- Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
- Add more salt and/or onion powder to taste.
- Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
- Garnish with crumbled bacon and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.85 Kcal (1423 kJ) | ||
| Calories from fat | 154.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 834.08mg | 35% | |
| Potassium | 1029.09mg | 22% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.35 Kcal (638 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 26% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 16% | |
| Sodium | 373.91mg | 35% | |
| Potassium | 461.33mg | 22% | |
| Total Carbs | 17.45g | 13% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 3.35g | 15% | |
| Vitamin C | 6.3mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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