Directions:
- Fry bacon and set aside.
- Dice potatoes and put in large pot. Add just enough water to cover potatoes. Add about 1/2 tspn of salt. Crumble bacon into potatoes while cooking and add about 1 tablespoon of bacon grease to water.
- Cook until potatoes are fork tender.
- Do not drain any water. Mash potatoes until chunky with a masher.
- Add cream corn, frozen corn, evaporated milk and butter. Season with salt, onion powder and pepper. Heat through till hot, stirring occasionally.
- Ladle into soup bowls and add grated cheese and tabasco to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.13 Kcal (1374 kJ) | ||
| Calories from fat | 160.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 364.05mg | 15% | |
| Potassium | 794.19mg | 17% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 27% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 14% | |
| Sodium | 203.12mg | 15% | |
| Potassium | 443.13mg | 17% | |
| Total Carbs | 16.76g | 10% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 6.61g | 24% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 98.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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