Directions:
- Peel and boil potatoes.
- Mash with butter and sour cream.
- Add onion and salt, blend till fluffy.
- Put into 2 1/2 quart casserole dish.
- Sprinkle with a little more Lawry's salt and add slices of cheese to cover top.
- Bake at 350°F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.4 Kcal (1392 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 19% | |
| Sodium | 153.31mg | 6% | |
| Potassium | 638.05mg | 14% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 30% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 19% | |
| Sodium | 68.13mg | 6% | |
| Potassium | 283.56mg | 14% | |
| Total Carbs | 15.75g | 12% | |
| Sugars | 2.95g | 27% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 2.49g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.7mg | 9% | |
| Calcium | 47.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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