Directions:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.69 Kcal (1242 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 40.69mg | 2% | |
| Potassium | 902.84mg | 19% | |
| Total Carbs | 33.91g | 11% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 24% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 14% | |
| Sodium | 19.11mg | 2% | |
| Potassium | 424.03mg | 19% | |
| Total Carbs | 15.92g | 11% | |
| Sugars | 1.72g | 15% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 5.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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