Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Meanwhile, bring milk, onion and butter to boil in small saucepan over medium-high heat. Remove from heat.
- Drain potatoes and return to pot. Add hot milk mixture and mash. Add goat cheese and mash until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, stir over low heat until heated through.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.27 Kcal (4611 kJ) | ||
| Calories from fat | 859.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.5g | 147% | |
|---|---|---|---|
| Cholesterol | 252.46mg | 84% | |
| Sodium | 131.61mg | 5% | |
| Potassium | 1369.63mg | 29% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 205.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 147% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 84% | |
| Sodium | 31.5mg | 5% | |
| Potassium | 327.81mg | 29% | |
| Total Carbs | 12.28g | 17% | |
| Sugars | 1.25g | 21% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 3.1g | 26% | |
| Vitamin C | 4.6mg | 32% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 15% | |
| Calcium | 35.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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