Silky Smooth Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste. Ingredients:
10 russet potatoes, peeled and cubed |
1/3 cup milk |
8 ounces low-fat cream cheese, softened and cubed |
3/4 cup butter, softened |
2 teaspoons onion powder |
3 teaspoons salt |
bacon and shredded cheese (to garnish) |
Directions:
1. Boil potatoes in large pot of water until tender.
2. Drain and return to pot.
3. Add cubed cream cheese and one stick of butter.
4. Using a hand mixer blend until combined.
5. Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
6. Add more salt and/or onion powder to taste.
7. Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
8. Garnish with crumbled bacon and shredded cheese.
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