Directions:
- Mix A in a bowl. Add B. Mix well.
- Cut off the four corners of the egg skins. Place a tablespoon of the meat mixture in the center of each skin. Enclose filling with egg skin, so that the top filling is seen. Flatten base of each siew mai.
- To steam:
- Brush steamer rack with oil. Space siew mai on rack.
- Steam over rapidly boiling water for 5 to 7 minutes or till cooked.
- Serve hot with chili sauce and mustard.
- Make bout 30 to 40 siew mai
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.55 Kcal (614 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 116.3mg | 39% | |
| Sodium | 765.46mg | 32% | |
| Potassium | 227.02mg | 5% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 15% | |
|---|---|---|---|
| Cholesterol | 135.1mg | 39% | |
| Sodium | 889.17mg | 32% | |
| Potassium | 263.71mg | 5% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 13.52g | 23% | |
| Vitamin C | 13.5mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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